Recombinant Human Haptoglobin

Recombinant Human Haptoglobin

• CAS Number: 9000-83-3
• NCBI Gene ID: 3240
• Storage Conditions: Lyophilized Haptoglobin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Haptoglobin should be stored at 4° C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
  
  Please prevent freeze-thaw cycles.
• Other Gene Names: [HP; HP; BP; HPA1S; HP2ALPHA2]
• Short Name: [Haptoglobin]
• Other Product Names: [haptoglobin isoform 2 preproprotein; Haptoglobin; haptoglobin; binding peptide; haptoglobin alpha(1S)-beta; haptoglobin alpha(2FS)-beta; haptoglobin, alpha polypeptide; haptoglobin, beta polypeptide; zonulin; haptoglobin; ZonulinCleaved into the following 2 chains:Haptoglobin alpha chain; Haptoglobin beta chain]
• NCBI GI Number: 186910296
• NCBI Accession Number: NP_001119574.1
• NCBI GB Accession Number: NM_001126102.1
• Uniprot Accession Number: P00738