Recombinant Human Haptoglobin

• NCBI Gene ID:

  3240

• Storage Conditions:

  Lyophilized Haptoglobin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Haptoglobin should be stored at 4° C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
  
  Please prevent freeze-thaw cycles.

• Other Gene Names:

  [HP; HP; BP; HPA1S; HP2ALPHA2]

• Short Name:

  [Haptoglobin]

• Other Product Names:

  [haptoglobin isoform 2 preproprotein; Haptoglobin; haptoglobin; binding peptide; haptoglobin alpha(1S)-beta; haptoglobin alpha(2FS)-beta; haptoglobin, alpha polypeptide; haptoglobin, beta polypeptide; zonulin; haptoglobin; ZonulinCleaved into the following 2 chains:Haptoglobin alpha chain; Haptoglobin beta chain]

• NCBI GI Number:

  186910296

• NCBI Accession Number:

  NP_001119574.1

• NCBI GB Accession Number:

  NM_001126102.1

• Uniprot Accession Number:

  P00738

• CAS Number:

  9000-83-3