Recombinant Chicken Leptin

Recombinant Chicken Leptin

• CAS Number: 9000-83-3
• Storage Conditions: Lyophilized Leptin although stable at room temperature for 3 weeks, should be stored desiccated below -18 °C. Upon reconstitution Leptin should be stored at 4 °C between 2-7 days and for future use below -18 °C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
• Other Gene Names: [LEP; OB]
• Short Name: [Leptin]
• Other Product Names: [Leptin; Leptin; Obesity factor]
• NCBI GI Number: 3024234
• NCBI Accession Number: O42164.1
• Uniprot Accession Number: O42164