Anti-Phosphoglucose isomerase, biotin conjugated, Saccharomyces cerevisiae

• Background:

  Phosphoglucose isomerase, is a cytoplasmic enzyme, whichcatalyses the conversion of glucose-6-phosphate to fructose-6-phosphate, the second step in glycolysis, and the reverse reaction during gluconeogenesis.Alternative names: GPI , Phosphoglucose isomerase, PGI Phosphohexose isomerase, PHI

• Host:

  Rabbit

• Reactivity:

  Saccharomyces cerevisiae

• Immunogen:

  Phosphoglucose isomerase isolated and purified fromSaccharomyces cerevisiae,UniProt:P12709

• Clonality:

  Polyclonal

• Applications:

  Dot blot (Dot), ELISA (ELISA), Indirect immunofluorescence (indirect IF), Western blot (WB)

• Purity:

  Biotin-conjugated, purified IgG in PBS, pH 7.2.

• Format:

  Lyophilized

• Reconstitution:

  For reconstitution, add 1 ml of sterile, distilled water

• Molecular Weight:

  61.2 kDa

• Storage Conditions:

  Store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.

• CAS Number:

  9007-83-4