Anti-Wheat gliadin
CAT:
451-AS19 4331
Size:
50 µg
Price:
Ask
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
Anti-Wheat gliadin
- Background: Wheat gliadinis a class of proteins being a main component of gluten fraction and present in wheat and other cereals.
- CAS Number: 9007-83-4
- Host: Rabbit
- Reactivity: wheat gliadin
- Not reactive in: No confirmed exceptions from predicted reactivity are currently known
- Immunogen: Wheat Gliadin (Native Protein)
- Clonality: Polyclonal
- Applications: ELISA (ELISA), Western Blot (WB)
- Dilution: 1 : 1000-1: 5000 (WB)
- Purity: >95%, Protein G purified to a total immunoglobulin G fraction.
- Format: Liquid
- Molecular Weight: 35 | 35 kDa
- Storage Conditions: Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.