Anti-Wheat gliadin

• Background:

  Wheat gliadin is a class of proteins being a main component of gluten fraction and present in wheat and other cereals.

• HS Code:

  38221900

• Host:

  Rabbit

• Reactivity:

  Wheat gliadin

• Not reactive in:

  No confirmed exceptions from predicted reactivity are currently known

• Immunogen:

  Wheat Gliadin (Native Protein)

• Clonality:

  Polyclonal

• Applications:

  ELISA (ELISA), Western Blot (WB)

• Field of Research:

  Food Proteins/Allergens

• Dilution:

  1 : 1000-1: 5000 (WB)

• Purity:

  >95%, Protein G purified to a total immunoglobulin G fraction.

• Format:

  Liquid

• Molecular Weight:

  35 | 35 kDa

• Additionnal Information:

  Product contains a preservative: 0,03% Proclin 300 and 50% Glycerol, 10 mM PBS, pH 7,4

• Storage Conditions:

  Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.

• CAS Number:

  9007-83-4