Α-Amylase Activity Assay Kit

• Type:

  Colorimetric method

• Field of Research:

  Plant Physiology Series

• Assay Principle:

  The reducing sugar reacts with 3,5-dinitrosalicylic acid under heating conditions to produce a brown-red substance, which is inactivated by the thermolabile nature of β-amylase, and then the enzyme activity of α-amylase is determined.

• Assay Performance Time:

  40 min

• Sample Type:

  Animal; plant tissue

• Detection Range:

  0.0097-0.3474 U/mL

• Sensitivity:

  0.0097 U/mL

• Shipping Conditions:

  Ice bag

• Storage Conditions:

  This product can be stored at 2~8°C for 12 months with shading light.

• Inter CV:

  3.9%

• Intra CV:

  3%

• Detection Instrument:

  Microplate reader