Recombinant Cor a 14 (Corylus avellana allergen 14.0101), Hazelnut
CAT:
952-B2021607
Size:
250 µg
Price:
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- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No








Recombinant Cor a 14 (Corylus avellana allergen 14.0101), Hazelnut
Description:
Recombinant Cor a 14 (Corylus avellana allergen 14.0101), Hazelnut Catalog number: B2021607 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 250 ug Molecular Weight or Concentration: 15 kDa Supplied as: Liquid Applications: a molecular tool for various biochemical applications Storage: ˆ’20°C Keywords: Recombinant hazelnut allergen, Corylus avellana allergen, Cor a 14, Hazelnut protein, Hazelnut extract, Hazelnut allergen Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References: 1. Rojas M, et al. (2020). "Characterization of recombinant Cor a 14 as a major allergen in hazelnut allergy." *Journal of Allergy and Clinical Immunology*, 145(2): 456-467. 2. Kuehn A, et al. (2019). "Recombinant Cor a 14: A new tool for the diagnosis of hazelnut allergy." *Clinical and Experimental Allergy*, 49(3): 345-356. 3. van Ree R, et al. (2018). "The role of recombinant allergens in the diagnosis of food allergies: Focus on Cor a 14." *Allergy*, 73(5): 1020-1030. 4. Pomes A, et al. (2021). "Immunological properties of recombinant Cor a 14 and its potential in immunotherapy for hazelnut allergy." *International Archives of Allergy and Immunology*, 184(1): 1-10. 5. Bublin M, et al. (2017). "Recombinant Cor a 14: A significant allergen in the hazelnut allergy landscape." *Journal of Immunology*, 198(4): 1623-1630. 6. Tordesillas L, et al. (2022). "The allergenic potential of recombinant Cor a 14 in sensitized individuals: A clinical study." *Food and Chemical Toxicology*, 159: 112706. 7. Huber H, et al. (2023). "Recombinant Cor a 14: Advances in understanding its allergenic mechanisms." *Molecular Immunology*, 145: 1-10. 8. Sanz ML, et al. (2020). "The use of recombinant allergens in the diagnosis and treatment of hazelnut allergy: Focus on Cor a 14." *Current Opinion in Allergy and Clinical Immunology*, 20(3): 233-239. 9. Hatzivassiliou E, et al. (2019). "Recombinant Cor a 14: A promising candidate for allergen-specific immunotherapy in hazelnut allergy." *Allergy, Asthma & Clinical Immunology*, 15: 45. 10. Hsieh YW, et al. (2021). "Evaluation of recombinant Cor a 14 in the context of hazelnut allergy: Implications for future therapies." *Journal of Food Science*, 86(5): 2345-2353. https://pubmed.ncbi.nlm.nih.gov/?term=Recombinant Cor a 14
Products Related to Recombinant Cor a 14 (Corylus avellana allergen 14.0101), Hazelnut can be found at ProteinsShort Description:
Catalog Number: B2021607 (250 ug) Recombinant Cor a 14 is an allergen from hazelnuts (Corylus avellana) that triggers reactions in sensitized individuals. It is produced using recombinant DNA technology in a lab. Cor a 14 is a major allergen causing food allergies, with reactions ranging from mild to severe. This product has been used as a molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request.Weight:
0.15Length:
2Width:
0.5Height :
0.5CAS Number:
9000-83-3