Recombinant Corylus avellana 2S albuminImported

Recombinant Corylus avellana 2S albuminImported

• CAS Number: 9000-83-3
• Reactivity: Corylus avellana
• Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
• Short Name: [2S albuminImported]
• Other Product Names: [2S albumin; 2S albumin]
• Uniprot Accession Number: D0PWG2