Recombinant Human Protein GAPT (GAPT), partial

• Gene Name:

  [GAPT]

• NCBI Gene ID:

  202309

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [GAPT; GAPT; C5orf29; C5orf29]

• Short Name:

  [Protein GAPT (GAPT)]

• Other Product Names:

  [protein GAPT; Protein GAPT; protein GAPT; GRB2-binding transmembrane adaptor; growth factor receptor-bound protein 2-binding adapter protein, transmembrane; GRB2-binding adaptor protein, transmembrane; Growth factor receptor-bound protein 2-binding adapter protein, transmembrane]

• NCBI GI Number:

  22749379

• NCBI Accession Number:

  NP_689900.1

• NCBI GB Accession Number:

  NM_152687.2

• Uniprot Accession Number:

  Q8N292