Recombinant Vespula vulgaris Phospholipase A1

• NCBI Gene ID:

  0

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Short Name:

  [Phospholipase A1]

• Other Product Names:

  [Phospholipase A1; Phospholipase A1; Allergen Ves v I; Allergen: Ves v 1]

• NCBI GI Number:

  1352699

• NCBI Accession Number:

  P49369.1

• Uniprot Accession Number:

  P49369