Recombinant Vespula vulgaris Inactive hyaluronidase B

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [Hya B; Hya B]

• Short Name:

  [Inactive hyaluronidase B]

• Other Product Names:

  [Inactive hyaluronidase B; Inactive hyaluronidase B; Hyaluronoglucosaminidase B; Allergen: Ves v 2b]

• NCBI GI Number:

  74772895

• NCBI Accession Number:

  Q5D7H4.1

• Uniprot Accession Number:

  Q5D7H4

• CAS Number:

  9000-83-3