Recombinant Rat Peptidylglycine alpha-amidating monooxygenase (Pam), partial

• Gene Name:

  [Pam]

• NCBI Gene ID:

  25508

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [Pam; Pam; PAM; PHM; PAL]

• Short Name:

  [Peptidylglycine alpha-amidating monooxygenase (Pam)]

• Other Product Names:

  [peptidyl-glycine alpha-amidating monooxygenase; Peptidyl-glycine alpha-amidating monooxygenase; peptidyl-glycine alpha-amidating monooxygenase; peptidylglycine alpha-amidating monooxygenase; Peptidylamidoglycolate lyase; PAL]

• NCBI GI Number:

  19923674

• NCBI Accession Number:

  NP_037132.2

• NCBI GB Accession Number:

  NM_013000.2

• Uniprot Accession Number:

  P14925