Eukaryotic Peptidylglycine Alpha Amidating Monooxygenase (PAM)

• Gene Name:

  [PAM]

• NCBI Gene ID:

  25508

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Pam; Pam; PHM; PAM; PHM; PAL]

• Short Name:

  [Peptidylglycine Alpha Amidating Monooxygenase (PAM)]

• Other Product Names:

  [peptidyl-glycine alpha-amidating monooxygenase; Peptidyl-glycine alpha-amidating monooxygenase; peptidyl-glycine alpha-amidating monooxygenase; peptidylglycine alpha-amidating monooxygenase; Peptidylamidoglycolate lyase; PAL]

• NCBI GI Number:

  19923674

• NCBI Accession Number:

  NP_037132.2

• NCBI GB Accession Number:

  NM_013000.2

• Uniprot Accession Number:

  P14925