Recombinant Mouse Phenylalanine-4-hydroxylase (Pah)

Recombinant Mouse Phenylalanine-4-hydroxylase (Pah)

• Gene Name: [Pah]
• NCBI Gene ID: 18478
• Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
• Other Gene Names: [Pah; Pah; AW106920; PAH]
• Short Name: [Phenylalanine-4-hydroxylase (Pah)]
• Other Product Names: [phenylalanine-4-hydroxylase; Phenylalanine-4-hydroxylase; phenylalanine-4-hydroxylase; phenylalanine hydroxylase; Phe-4-monooxygenase]
• NCBI GI Number: 171543886
• NCBI Accession Number: NP_032803.2
• NCBI GB Accession Number: NM_008777.3
• Uniprot Accession Number: P16331