Recombinant Human Haptoglobin (HP), partial

Recombinant Human Haptoglobin (HP), partial

• Gene Name: [HP]
• NCBI Gene ID: 3240
• Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
• Other Gene Names: [HP; HP; BP; HPA1S; HP2ALPHA2]
• Short Name: [Haptoglobin (HP)]
• Other Product Names: [haptoglobin; Haptoglobin; haptoglobin; zonulin; binding peptide; haptoglobin alpha(1S)-beta; haptoglobin alpha(2FS)-beta; haptoglobin, beta polypeptide; haptoglobin, alpha polypeptide; haptoglobin; Zonulin]
• NCBI GI Number: 386783
• NCBI Accession Number: AAA88080.1
• Uniprot Accession Number: P00738