Recombinant Human Enamelin (ENAM), partial

• Gene Name:

  [ENAM]

• NCBI Gene ID:

  10117

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [ENAM; ENAM; ADAI; AI1C; AIH2]

• Short Name:

  [Enamelin (ENAM)]

• Other Product Names:

  [enamelin; Enamelin; enamelin; amelogenesis imperfecta 2, hypocalcification (autosomal dominant); enamelin]

• NCBI GI Number:

  189491628

• NCBI Accession Number:

  NP_114095.2

• NCBI GB Accession Number:

  NM_031889.2

• Uniprot Accession Number:

  Q9NRM1