Products for Research Use Only

Bacteria Odorant-binding protein protein

CAT: 0013-GTR18886582-01Size: 20 µgDry Ice: NoHazardous: No
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CAT#:0013-GTR18886582-01Size:20 µg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
This Bacteria Odorant-binding protein protein spans the amino acid sequence from region 2-90aa. Purity: Greater than 85% as determined by SDS-PAGE.
Product Name Alternative
Ribonuclease inhibitor
UniProt
P11540
Expression Region
2-90aa
Tag
N-terminal 10xHis-tagged and C-terminal Myc-tagged
Source
E.coli
Origin
Bacillus amyloliquefaciens (Bacillus velezensis)
Field of Research
Non-Animal
Purity
Greater than 85% as determined by SDS-PAGE.
Form
Liquid or Lyophilized powder
Molecular Weight
17.7 kDa
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
For research use only.
Applications Notes
Full Length of Mature Protein
Preservative
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
AA Sequence
KKAVINGEQIRSISDLHQTLKKELALPEYYGENLDALWDCLTGWVEYPLVLEWRQFEQSKQLTENGAESVLQVFREAKAEGCDITIILS

UniProtKB · P11540

Barstar

BARS_BACAM · Bacillus amyloliquefaciens

View on UniProt ↗
Primary accession
P11540
Review status
UniProtKB reviewed (Swiss-Prot)
Gene
—
Protein existence
1: Evidence at protein level
Organism
Bacillus amyloliquefaciens (Bacillus velezensis)
Taxonomy ID
1390
Alternative names
—
EC number
—
Processing
—
Secondary accessions
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Protein keywords

Technical term

3D-structure

Cellular component

Cytoplasm