Products for Research Use Only

Viral ACB1 protein

CAT: 0013-GTR18882139-01Size: 20 µgDry Ice: NoHazardous: No
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CAT#:0013-GTR18882139-01Size:20 µg
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Description
This Viral ACB1 protein spans the amino acid sequence from region 1-87aa. Purity: Greater than 90% as determined by SDS-PAGE.
Product Name Alternative
Short name, ACBP
UniProt
P31787
Expression Region
1-87aa
Tag
N-terminal 6xHis-tagged
Source
Yeast
Origin
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Field of Research
Infectious Disease & Virology
Purity
Greater than 90% as determined by SDS-PAGE.
Form
Liquid or Lyophilized powder
Molecular Weight
12.1 kDa
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
For research use only.
Applications Notes
E.coli and Yeast N-terminal 6xHis-tagged Full Length
Preservative
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
AA Sequence
MVSQLFEEKAKAVNELPTKPSTDELLELYALYKQATVGDNDKEKPGIFNMKDRYKWEAWENLKGKSQEDAEKEYIALVDQLIAKYSS

UniProtKB · P31787

Acyl-CoA-binding protein

ACBP_YEAST · Saccharomyces cerevisiae (strain ATCC 204508 / S288c)

View on UniProt ↗
Primary accession
P31787
Review status
UniProtKB reviewed (Swiss-Prot)
Gene
ACB1
Protein existence
1: Evidence at protein level
Organism
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Taxonomy ID
559292
Alternative names
ACBP
EC number
—
Processing
—
Secondary accessions
D6VUH4, Q45U46
Protein keywords

Technical term

3D-structureReference proteome

PTM

Isopeptide bondUbl conjugation

Ligand

Lipid-binding

Biological process

Transport

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