Recombinant Mouse Haptoglobin

• NCBI Gene ID:

  15439

• Storage Conditions:

  The lyophilized protein is stable at -20 degree C for up to 1 year, the protein solution can be stored at 2-8 degree C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20 degree C to -80 degree C for 6 months. Avoid repeated freeze/thaw cycle.

• Other Gene Names:

  [Hp; Hp; HP-1; preHP2]

• Short Name:

  [Haptoglobin]

• Other Product Names:

  [haptoglobin isoform 1 preproprotein; Haptoglobin; haptoglobin; haptoglobin; Zonulin]

• NCBI GI Number:

  8850219

• NCBI Accession Number:

  NP_059066.1

• NCBI GB Accession Number:

  NM_017370.2

• Uniprot Accession Number:

  Q61646