Recombinant Mouse Haptoglobin

Recombinant Mouse Haptoglobin

• NCBI Gene ID: 15439
• Storage Conditions: The lyophilized protein is stable at -20 degree C for up to 1 year, the protein solution can be stored at 2-8 degree C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20 degree C to -80 degree C for 6 months. Avoid repeated freeze/thaw cycle.
• Other Gene Names: [Hp; Hp; HP-1; preHP2]
• Short Name: [Haptoglobin]
• Other Product Names: [haptoglobin isoform 1 preproprotein; Haptoglobin; haptoglobin; haptoglobin; Zonulin]
• NCBI GI Number: 8850219
• NCBI Accession Number: NP_059066.1
• NCBI GB Accession Number: NM_017370.2
• Uniprot Accession Number: Q61646