Recombinant Haptoglobin (Hpt)

• Gene Name:

  [Hpt]

• NCBI Gene ID:

  3240

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [HP; HP; BP; HPA1S; HP2ALPHA2]

• Short Name:

  [Haptoglobin (Hpt)]

• Other Product Names:

  [haptoglobin isoform 2 preproprotein; Haptoglobin; haptoglobin; zonulin; binding peptide; haptoglobin alpha(1S)-beta; haptoglobin alpha(2FS)-beta; haptoglobin, beta polypeptide; haptoglobin, alpha polypeptide; haptoglobin; Zonulin]

• NCBI GI Number:

  186910296

• NCBI Accession Number:

  NP_001119574.1

• NCBI GB Accession Number:

  NM_001126102.1

• Uniprot Accession Number:

  P00738

• CAS Number:

  9000-83-3