Maltose Binding Protein (MBP)

• Gene Name:

  [MBP]

• Reactivity:

  MBP fusion proteins

• Storage Conditions:

  May be stored at 4 degree C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes free maltose binding protein (MBP) or MBP fusion proteins at ~53kD. Species Crossreactivity: Bacteria and proteins from all species which are tagged with MBP.

• Short Name:

  [Maltose Binding Protein (MBP)]