Pappalysin-2
CAT:
209-101-M600
Size:
100 µg
Price:
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- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Pappalysin-2
Description:
Pappalysins belong to a fifth family of metzincin proteases that consists of ADAMs/ADAMTSs, MMPs, astacins and serrylysins. PAPPA is an important pregnancy protein and increases in plasma by a factor of about 150 during pregnancy as compared to the non-pregnant state. PAPPA is also a major marker of Down syndrome in the first trimester of pregnancy because maternal serum levels of PAPPA are significantly reduced when a fetus affected by Down syndrome is present. PAPPA cleaves Insulin-like Growth FactorBinding Protein4 and 5 (IGFBP4 and 5) at a single site, resulting in the release of bioactive IGF. Compared to PAPPA, PAPPA2 (also called PAPPE), the second member of the family is less characterized. PAPPA2 shares 45% amino acid identity to PAPPA in the mature form, which is synthesized as a preproprotein consisting of multiple domains. The prepro region (residues 1-233) and the C-terminal region (residues 1397-1791) are not included in recombinant human PAPPA2.Synonyms:
PAPPA2; PAPPE; PLAC3; PAPP-A2NCBI Gene ID:
60676UniProt:
Q9BXP8Accession Number:
NP_064714.2Accession Number mRNA:
NM_020318.2Chromosomal Location:
1q23-q25Reactivity:
Anti-HumanCross Reactivity:
HumanTarget Antigen:
Recombinant human Pappalysin-2Clone:
(#8M12)Applications:
WBPurification Method:
Protein G chromatographyAssay Protocol:
Centrifuge vial prior to opening. Reconstitute the antibody with 500 µl sterile PBS and the final concentration is 200 µg/ml.Form:
LyophilizedBuffer:
PBSReconstitution:
PBSStorage Conditions:
Lyophilized samples are stable for 2 years from date of receipt when stored at -20°C. Reconstituted antibody can be aliquoted and stored frozen at < -20°C for at least six months without detectable loss of activity.Host or Source:
MouseIsotype:
IgG2