Endomucin Recombinant Protein
CAT:
209-S01-M64
Size:
20 µg
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- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Endomucin Recombinant Protein
Description:
Endomucin (endothelial sialomucin; also Endomucin-1/2 and Mucin-14) is an 80 - 120 kDa glycoprotein member of the Endomucin family of proteins. It is expressed on endothelial cells and depending upon its glycosylation pattern, can serve as either a pro- or anti-adhesive molecule. Mouse Endomucin precursor is 261 amino acids in length. It is type I transmembrane protein that contains a 170 aa extracellular domain (ECD) (aa 21 - 190) and a 50 aa cytoplasmic region. Three splice variants exist in the ECD. One shows a deletion of aa 91 - 141, a second shows a one aa substitution for aa 91 - 129, and a third shows a one aa substitution for aa 129 - 142. Over aa 21 - 90, mouse Endomucin shares 60% and 30% aa identity with rat and human Endomucin, respectively. The sequence corresponds to Glu20 to Ser190. A 6x His-tag is fused to the C-terminal end of the recombinant mouse soluble Endomucin.Synonyms:
Endomucin-1/2, Mucin-14, Muc-14NCBI Gene ID:
59308UniProt:
Q9R0H2Accession Number:
NP_001156994.1Accession Number mRNA:
NM_001163522.1Gene Location:
3 G3; 3Host:
E. coliOrigin Species:
MouseSpecies Reactivity:
MouseTag:
His-TagSequence:
EDGKDVQNDSIPTPAETSTTKASVTIPGIVSVTNPNKPADGTPPEGTTKSDVSQTSLVTTINSLTTPKHEVGTTTEGPLRNESSTMKITVPNTPTSNANSTLPGSQNKTENQSSIRTTEISVTTQLLDALPKITATSSASLTTAHTMSLLQDTEDRKIATTPSTTPSYSSTRHHHHHHDetection Range:
Data not available.Purity:
> 95% by SDS-PAGELength:
191Form:
LyophilizedBuffer:
10mM NaP, pH 7.0Reconstitution:
The lyophilized mouse sEndomucin is soluble in water and most aqueous buffers; it should be reconstituted in water or PBS to a concentration of not lower than 100µg/ml.Molecular Weight:
18.78 kDaShipping Conditions:
Room TemperatureStorage Conditions:
The material is stable for greater than six months at -20° C to -70° C. After the first thawing it is recommended to aliquote the material, because repeated freeze-thaw cycles will decrease the activity.N Terminal Sequence:
EDGKDVQNDCAS Number:
9000-83-3