Hyoscine Hydrobromide Trihydrate

• Synonyms:

  Atropine Imp. F (EP); Hyoscine Butylbromide Imp. A (EP); Hyoscyamine Sulfate Imp. D (EP); Hyoscyamine Imp. D (EP); Hyoscine Hydrobromide Trihydrate; Hyoscyamine Sulphate Imp. D (EP) as Hydrobromide Trihydrate; Hyoscine Butylbromide Imp. A (EP) as Hydrobromide Trihydrate; Atropine Imp. F (EP) as Hydrobromide Trihydrate; (alphaS)-alpha-(Hydroxymethyl)benzeneacetic acid (1alpha,2beta,4beta,5alpha,7beta)-9-methyl-3-oxa-9-azatricyclo[3.3.1.02,4]non-7-yl ester hydrobromide hydrate (1:1:3); (alphaS)-alpha-(Hydroxymethyl)benzeneacetic acid (1alpha,2beta,4beta,5alpha,7beta)-9-methyl-3-oxa-9-azatricyclo[3.3.1.02,4]non-7-yl ester hydrobromide trihydrate; alpha-(Hydroxymethyl)benzeneacetic acid [7(S)-(1alpha,2beta,4beta,5alpha,7beta)]-9-methyl-3-oxa-9-azatricyclo[3.3.1.02,4]non-7-yl ester hydrobromide trihydrate; 3-Oxa-9-azatricyclo[3.3.1.02,4]nonane benzeneacetic acid deriv.; (-)-Scopolamine hydrobromide trihydrate; Hyoscine hydrobromide trihydrate; Scopolamine hydrobromide trihydrate; Atropine Impurity F as Hydrobromide Trihydrate; Hyoscine Butylbromide Impurity A as Hydrobromide Trihydrate; Hyoscyamine Sulfate Impurity D; Hyoscyamine Sulfate Impurity D as Hydrobromide Trihydrate; Hyoscyamine Impurity D; Hyoscyamine Impurity D as Hydrobromide Trihydrate

• Hazard Statement:

  Fatal if swallowed; UN number: UN1544S; Packing Group: I

• Purity:

  >95% (HPLC)

• Smiles:

  O.O.O.Br.CN1[C@@H]2C[C@H](C[C@H]1[C@@H]3O[C@H]23)OC(=O)[C@H](CO)c4ccccc4

• Molecular Formula:

  C17 H21 N O4 . Br H . 3 H2 O

• Molecular Weight:

  438.31

• InChI:

  InChI=1S/C17H21NO4.BrH.3H2O/c1-18-13-7-11(8-14(18)16-15(13)22-16)21-17(20)12(9-19)10-5-3-2-4-6-10;;;;/h2-6,11-16,19H,7-9H2,1H3;1H;3*1H2/t11-,12-,13-,14+,15-,16+;;;;/m1..../s1

• Additionnal Information:

  IUPAC name: (αS)-α-(Hydroxymethyl)benzeneacetic acid (1α,2β,4β,5α,7β)-9-methyl-3-oxa-9-azatricyclo[3.3.1.02,4]non-7-yl ester hydrobromide trihydrate

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  -20°C

• CAS Number:

  6533-68-2