Native Lactoferrin (LTF)

• Gene Name:

  [LTF]

• NCBI Gene ID:

  4057

• Reactivity:

  Homo sapiens (Human)

• Storage Conditions:

  Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 2-8 degree C for one month.
  Aliquot and store at -80 degree C for 12 months.
  
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [LTF; LTF; LF; HLF2; GIG12; HEL110; GIG12; LF; Lactoferrin; Lfcin-H]

• Short Name:

  [Lactoferrin]

• Other Product Names:

  [lactoferrin, partial; Lactotransferrin; lactotransferrin; lactotransferrin; Growth-inhibiting protein 12; Talalactoferrin]

• NCBI GI Number:

  2104522

• NCBI Accession Number:

  AAB57795.1

• Uniprot Accession Number:

  P02788