Recombinant Lactoferrin (LTF)

Recombinant Lactoferrin (LTF)

• Gene Name: [LTF]
• NCBI Gene ID: 4057
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [LTF; LTF; LF; HLF2; GIG12; HEL110; GIG12; LF; Lactoferrin; Lfcin-H]
• Short Name: [Lactoferrin]
• Other Product Names: [lactoferrin, partial; Lactotransferrin; lactotransferrin; lactotransferrin; Growth-inhibiting protein 12; Talalactoferrin]
• NCBI GI Number: 2104522
• NCBI Accession Number: AAB57795.1