Recombinant Aspartate Beta Hydroxylase (ASPH)

• Gene Name:

  [ASPH]

• NCBI Gene ID:

  444

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [ASPH; ASPH; AAH; BAH; HAAH; JCTN; FDLAB; junctin; CASQ2BP1; BAH; ASP beta-hydroxylase]

• Short Name:

  [Aspartate Beta Hydroxylase (ASPH)]

• Other Product Names:

  [aspartyl/asparaginyl beta-hydroxylase isoform f; Aspartyl/asparaginyl beta-hydroxylase; aspartyl/asparaginyl beta-hydroxylase; aspartate beta-hydroxylase; Aspartate beta-hydroxylase; ASP beta-hydroxylase; Peptide-aspartate beta-dioxygenase]

• NCBI GI Number:

  258613943

• NCBI Accession Number:

  NP_001158222.1

• NCBI GB Accession Number:

  NM_001164750.1

• Uniprot Accession Number:

  Q12797

• CAS Number:

  9000-83-3