ASPH (Aspartyl/Asparaginyl beta-hydroxylase, Aspartate beta-hydroxylase, ASP beta-hydroxylase, Peptide-aspartate beta-dioxygenase)

• Reactivity:

  Human

• Storage Conditions:

  May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes human ASPH.

• Short Name:

  [ASPH]

• Other Product Names:

  [alternative protein ASPH]

• NCBI GI Number:

  444738383

• NCBI Accession Number:

  CCQ43258.1