Recombinant Lipopolysaccharide Binding Protein (LBP)

• Gene Name:

  [LBP]

• NCBI Gene ID:

  3929

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [LBP; LBP; BPIFD2; LBP]

• Short Name:

  [Lipopolysaccharide Binding Protein (LBP)]

• Other Product Names:

  [lipopolysaccharide-binding protein; Lipopolysaccharide-binding protein; lipopolysaccharide-binding protein; lipopolysaccharide binding protein]

• NCBI GI Number:

  31652249

• NCBI Accession Number:

  NP_004130.2

• NCBI GB Accession Number:

  NM_004139.5

• Uniprot Accession Number:

  P18428

• CAS Number:

  9000-83-3