Recombinant Lipopolysaccharide Binding Protein (LBP)

• CAS Number:

  9000-83-3

• Gene Name:

  [LBP]

• NCBI Gene ID:

  512242

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [LBP; LBP; LBP]

• Short Name:

  [Lipopolysaccharide Binding Protein (LBP)]

• Other Product Names:

  [lipopolysaccharide-binding protein; Lipopolysaccharide-binding protein; lipopolysaccharide-binding protein; lipopolysaccharide binding protein<]

• NCBI GI Number:

  84579853

• NCBI Accession Number:

  NP_001033763.1

• NCBI GB Accession Number:

  NM_001038674.2

• Uniprot Accession Number:

  Q2TBI0