Active Noggin (NOG)

• Gene Name:

  [NOG]

• NCBI Gene ID:

  9241

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [NOG; NOG; SYM1; SYNS1; SYNS1A]

• Short Name:

  [Noggin (NOG)]

• Other Product Names:

  [noggin; Noggin; noggin; noggin]

• NCBI GI Number:

  4885523

• NCBI Accession Number:

  NP_005441.1

• NCBI GB Accession Number:

  NM_005450.4

• Uniprot Accession Number:

  Q13253