Recombinant Aspartate Beta Hydroxylase (ASPH)

• Gene Name:

  [ASPH]

• NCBI Gene ID:

  444

• Storage Conditions:

  Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 2-8ºC for one month.
  Aliquot and store at -80ºC for 12 months.
  
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [ASPH; ASPH; AAH; BAH; HAAH; JCTN; FDLAB; junctin; CASQ2BP1; BAH; ASP beta-hydroxylase]

• Short Name:

  [Aspartate Beta Hydroxylase]

• Other Product Names:

  [aspartate beta-hydroxylase, partial; Aspartyl/asparaginyl beta-hydroxylase; aspartyl/asparaginyl beta-hydroxylase; aspartate beta-hydroxylase; Aspartate beta-hydroxylase; ASP beta-hydroxylase; Peptide-aspartate beta-dioxygenase]

• NCBI GI Number:

  217315795

• NCBI Accession Number:

  ACK37363.1

• CAS Number:

  9000-83-3