Recombinant Caspase 5 (CASP5)

• Gene Name:

  [CASP5]

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Short Name:

  [Caspase 5]

• Other Product Names:

  [caspase 5; Caspase]

• NCBI GI Number:

  386283203

• NCBI Accession Number:

  AFJ04535.1

• CAS Number:

  9000-83-3