Recombinant Tsukushin (TSK)

Recombinant Tsukushin (TSK)

• Gene Name: [TSK]
• NCBI Gene ID: 25987
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [TSKU; TSKU; TSK; E2IG4; LRRC54; E2IG4; LRRC54; TSK; Tsukushi]
• Short Name: [Tsukushin]
• Other Product Names: [tsukushin; Tsukushin; tsukushin; tsukushi, small leucine rich proteoglycan; E2-induced gene 4 protein; Leucine-rich repeat-containing protein 54]
• NCBI GI Number: 384551658
• NCBI Accession Number: NP_001245139.1
• NCBI GB Accession Number: NM_001258210.1