Recombinant Tsukushin (TSK)

• Gene Name:

  [TSK]

• NCBI Gene ID:

  25987

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [TSKU; TSKU; TSK; E2IG4; LRRC54; E2IG4; LRRC54; TSK; Tsukushi]

• Short Name:

  [Tsukushin]

• Other Product Names:

  [tsukushin; Tsukushin; tsukushin; tsukushi, small leucine rich proteoglycan; E2-induced gene 4 protein; Leucine-rich repeat-containing protein 54]

• NCBI GI Number:

  384551658

• NCBI Accession Number:

  NP_001245139.1

• NCBI GB Accession Number:

  NM_001258210.1

• CAS Number:

  9000-83-3