Recombinant Elongin A (ELOA)

Recombinant Elongin A (ELOA)

• Gene Name: [ELOA]
• NCBI Gene ID: 6924
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [TCEB3; TCEB3; EloA; SIII; TCEB3A; SIII p110; EloA]
• Short Name: [Elongin A]
• Other Product Names: [elongin A; Transcription elongation factor B polypeptide 3; transcription elongation factor B polypeptide 3; transcription elongation factor B (SIII), polypeptide 3 (110kDa, elongin A); Elongin 110 kDa subunit; Elongin-A; EloA; RNA polymerase II transcription factor SIII subunit A1; SIII p110]
• NCBI GI Number: 992563
• NCBI Accession Number: AAA75492.1