Recombinant Elongin A (ELOA)

Recombinant Elongin A (ELOA)

• Gene Name: [ELOA]
• NCBI Gene ID: 25562
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Tceb3; Tceb3; El; EloA]
• Short Name: [Elongin A (ELOA)]
• Other Product Names: [Transcription elongation factor B polypeptide 3; Transcription elongation factor B polypeptide 3; transcription elongation factor B polypeptide 3; eloA; SIII p110; elongin-A; elongin 110 kDa subunit; RNA polymerase II transcription factor SIII subunit A; RNA polymerase II transcription factor SIII subunit A1; RNA polymerase II transcription factor elongin subunit A (110 kDa); transcription elongation factor B (SIII), polypeptide 3; Elongin 110 kDa subunit; Elongin-A; EloA; RNA polymerase II transcription factor SIII subunit A1; SIII p110]
• NCBI GI Number: 32699412
• NCBI Accession Number: Q63187.1
• Uniprot Accession Number: Q63187