Recombinant Fas Associating Death Domain Containing Protein (FADD)

Recombinant Fas Associating Death Domain Containing Protein (FADD)

• Gene Name: [FADD]
• NCBI Gene ID: 100049399
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [LOC100049399]
• Short Name: [Fas Associating Death Domain Containing Protein (FADD)]
• Other Product Names: [Fas-associating death domain-containing protein; Fas-associating death domain-containing protein]
• NCBI GI Number: 157278311
• NCBI Accession Number: NP_001098257.1
• NCBI GB Accession Number: NM_001104787.1