Recombinant Hexosaminidase A Alpha (HEXa)

• CAS Number:

  9000-83-3

• Gene Name:

  [HEXa]

• NCBI Gene ID:

  15211

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Hexa; Hexa; Hex-1; Hexosaminidase subunit A]

• Short Name:

  [Hexosaminidase A Alpha (HEXa)]

• Other Product Names:

  [beta-hexosaminidase subunit alpha; Beta-hexosaminidase subunit alpha; beta-hexosaminidase subunit alpha; hexosaminidase subunit A; beta-N-acetylhexosaminidase subunit alpha; N-acetyl-beta-glucosaminidase subunit alpha; hexosaminidase A; Beta-N-acetylhexosaminidase subunit alpha; Hexosaminidase subunit A; N-acetyl-beta-glucosaminidase subunit alpha]

• NCBI GI Number:

  67514549

• NCBI Accession Number:

  NP_034551.2

• NCBI GB Accession Number:

  NM_010421.4

• Uniprot Accession Number:

  P29416