Recombinant Hydroxyacid Oxidase 1 (HAO1)

• CAS Number:

  9000-83-3

• Gene Name:

  [HAO1]

• NCBI Gene ID:

  311446

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Hao1; Hao1; Gox1; XDH1; Hao1_mapped]

• Short Name:

  [Hydroxyacid Oxidase 1 (HAO1)]

• Other Product Names:

  [hydroxyacid oxidase 1; Hydroxyacid oxidase 1; hydroxyacid oxidase 1; glycolate oxidase; hydroxyacid oxidase 1, liver; hydroxyacid oxidase (glycolate oxidase) 1]

• NCBI GI Number:

  157821243

• NCBI Accession Number:

  NP_001101250.1

• NCBI GB Accession Number:

  NM_001107780.2

• Uniprot Accession Number:

  B0BNF9