Recombinant Hydroxyacid Oxidase 1 (HAO1)

Recombinant Hydroxyacid Oxidase 1 (HAO1)

• Gene Name: [HAO1]
• NCBI Gene ID: 311446
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Hao1; Hao1; Gox1; XDH1; Hao1_mapped]
• Short Name: [Hydroxyacid Oxidase 1 (HAO1)]
• Other Product Names: [hydroxyacid oxidase 1; Hydroxyacid oxidase 1; hydroxyacid oxidase 1; glycolate oxidase; hydroxyacid oxidase 1, liver; hydroxyacid oxidase (glycolate oxidase) 1]
• NCBI GI Number: 157821243
• NCBI Accession Number: NP_001101250.1
• NCBI GB Accession Number: NM_001107780.2
• Uniprot Accession Number: B0BNF9