Recombinant Hydroxyacid Oxidase 1 (HAO1)

• Gene Name:

  [HAO1]

• NCBI Gene ID:

  15112

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Hao1; Hao1; GOX; Gox1; Hao-1; Gox1; Hao-1; HAOX1; GOX]

• Short Name:

  [Hydroxyacid Oxidase 1 (HAO1)]

• Other Product Names:

  [hydroxyacid oxidase 1; Hydroxyacid oxidase 1; hydroxyacid oxidase 1; HAOX1; glycolate oxidase 1; hydroxyacid oxidase 1, liver; Glycolate oxidase]

• NCBI GI Number:

  6754156

• NCBI Accession Number:

  NP_034533.1

• NCBI GB Accession Number:

  NM_010403.2

• Uniprot Accession Number:

  Q9WU19

• CAS Number:

  9000-83-3