Recombinant Noggin (NOG)

• Gene Name :

  [NOG]

• NCBI Gene ID :

  574073

• Storage Conditions :

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names :

  [NOG]

• Short Name :

  [Noggin (NOG)]

• Other Product Names :

  [noggin; Noggin; noggin]

• NCBI GI Number :

  219521960

• NCBI Accession Number :

  NP_001137163.1

• NCBI GB Accession Number :

  NM_001143691.1

• Uniprot Accession Number :

  B8XVN4

• CAS Number :

  9000-83-3