EBI3 Protein
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


EBI3 Protein
Gene Aliases :
IL-, EBI-, EBI-3, IL-27Gene ID :
50498Accession Number :
NP_056581.1Reactivity :
MouseTarget :
Recombinant Mouse Epstein Barr Virus Induced 3Type :
ProteinSequence :
MALVALSQPR VQCHASRYPV AVDCSWTPLQ APNSTRSTSF IATYRLGVAT QQQSQPCLQR SPQASRCTIP DVHLFSTVPY MLNVTAVHPG GASSSLLAFV AERIIKPDPP EGVRLRTAGQ RLQVLWHPPA SWPFPDIFSL KYRLRYRRRG ASHFRQVGPI EATTFTLRNS KPHAKYCIQV SAQDLTDYGK PSDWSLPGQV ESAPHKP.Assay Protocol :
Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) ProtocolFormat :
EBI3 was lyophilized from 10mM Sodium Citrate pH-3. Physical appearance: Sterile Filtered White lyophilized (freeze-dried) powder.Reconstitution :
Lyophilized EBI3 although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution EBI3 should be stored at 4C between 2-7 days and for future use below -18C. Please prevent freeze-thaw cycles.Notes :
Formerly GWB-FBACC2Protein Length :
RecombinantNCBI Gene Symbol :
MEBIHost or Source :
E. ColiProtein Name :
Interleukin-27 subunit betaGene Name URL :
MEBI

