TIMP2 Recombinant Protein
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


TIMP2 Recombinant Protein
Gene Name:
TIMP metallopeptidase inhibitor 2Gene Aliases:
Collagenase inhibitor; metalloproteinase inhibitor 2; TIMP-2; tissue inhibitor of metalloproteinases 2; tissue inhibitor of mettaloproteinase 2.Gene ID:
282093Accession Number:
NP_776897.2Reactivity:
Bos taurus|BovineTarget:
Complexes with metalloproteinases (such as collagenases) and irreversibly inactivates them by binding to their catalytic zinc cofactor.Conjugation:
UnconjugatedType:
ProteinSource:
E.coliApplications:
Positive control|Sodium sodecyl sulfate - polyacrylamide gel electrophoresis|Western blotAssay Protocol:
Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) ProtocolConcentration:
200 ug/mL (prior to lyoph)Format:
Freeze-dried Powder. PBS, pH7.4, containing 0.01% SKL, 5% Trehalose.Reconstitution:
2°C to 8°C|-80°CMolecular Weight:
28kDaProtein Length:
RecombinantNCBI Gene Symbol:
TIMP2Host or Source:
E.coliProtein Name:
Metalloproteinase inhibitor 2Gene Name URL:
TIMP2CAS Number:
9000-83-3Nucleotide Accession Number:
NM_174472.4
