GDF2 Recombinant Protein
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


GDF2 Recombinant Protein
Gene Name:
Growth differentiation factor 2Gene Aliases:
BMP9; BMP-9; bone morphogenetic protein 9; growth/differentiation factor 2; HHT5.Gene ID:
2658Accession Number:
NP_057288.1Reactivity:
Homo sapiens|HumanTarget:
Potent circulating inhibitor of angiogenesis. Signals through the type I activin receptor ACVRL1 but not other Alks. Signaling through SMAD1 in endothelial cells requires TGF-beta coreceptor endoglin/ENG.Conjugation:
UnconjugatedType:
ProteinSource:
E.coliApplications:
Positive control|Sodium sodecyl sulfate - polyacrylamide gel electrophoresis|Western blotAssay Protocol:
Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) ProtocolConcentration:
200 ug/mL (prior to lyoph)Format:
Freeze-dried Powder. PBS, pH7.4, containing 0.01% SKL, 5% Trehalose.Reconstitution:
2°C to 8°C|-80°CMolecular Weight:
15kDaProtein Length:
RecombinantNCBI Gene Symbol:
GDF2Host or Source:
E.coliProtein Name:
Growth/differentiation factor 2Gene Name URL:
GDF2CAS Number:
9000-83-3Nucleotide Accession Number:
NM_016204.3
