CA6 Recombinant Protein

CAT: 0247-OPCD01810-200UGSize: 200 µgDry Ice: NoHazardous: No
CAT#:0247-OPCD01810-200UGSize:200 µg
Selected
AVAILABILITY: InStock
24/48H Stock Items & 2 to 6 Weeks non Stock Items.
Product image 1
1 / 1
CAS Number
9000-83-3
Gene Name
Carbonic anhydrase 6
Gene Aliases
Ca6; carbonate dehydratase VI; carbonic anhydrase 6; carbonic anhydrase VI; CA-VI; DOC; DOC1; salivary carbonic anhydrase; secreted carbonic anhydrase.
Gene ID
12353
Accession Number
NP_033932.2
Reactivity
Mouse|Mus musculus
Target
Reversible hydration of carbon dioxide. Its role in saliva is unknown.
Conjugation
Unconjugated
Type
Protein
Source
E.coli
Applications
Positive control|Sodium sodecyl sulfate - polyacrylamide gel electrophoresis|Western blot
Assay Protocol
Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol
Concentration
200 ug/mL (prior to lyoph)
Format
Freeze-dried Powder. PBS, pH7.4, containing 0.01% SKL, 5% Trehalose.
Reconstitution
2°C to 8°C|-80°C
Molecular Weight
17kDa
Protein Length
Recombinant
NCBI Gene Symbol
Car6
Host or Source
E.coli
Protein Name
Carbonic anhydrase 6
Gene Name URL
Car6
Nucleotide Accession Number
NM_009802.2

Popular Products