MARK4 Antibody
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


MARK4 Antibody
Gene Name:
Microtubule affinity regulating kinase 4Gene Aliases:
Epididymis secretory sperm binding protein; MAP/microtubule affinity-regulating kinase 4; MAP/microtubule affinity-regulating kinase like 1; MARK4 serine/threonine protein kinase; MARK4L; MARK4S; MARKL1; MARKL1L; PAR-1D.Gene ID:
57787Accession Number:
NP_113605.2Reactivity:
Human|MouseImmunogen:
MARK4Clonality:
PolyclonalType:
Polyclonal AntibodySequence:
IKRKPPPGCSDSPGVApplications:
WBPurification:
Ammonium Sulfate Precipitated; Affinity PurifiedAssay Protocol:
Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) ProtocolConcentration:
0.5 mg/mlHomology:
Human: 100%Format:
Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.Reconstitution:
Aliquot and store at -20C. Minimize freezing and thawing.Molecular Weight:
75.3Notes:
Formerly GWB-AC3623NCBI Gene Symbol:
MARK4Host or Source:
GoatProtein Name:
R31237_1, EMBL AAC33487.1Gene Name URL:
MARK4CAS Number:
9007-83-4
