INSULIN Antibody

CAT:
247-OAAD00084-500UL
Size:
0.5 mL

For Laboratory Research Only. Not for Clinical or Personal Use.

  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
INSULIN Antibody - image 1

INSULIN Antibody

  • Gene Aliases:

    IDDM, ILPR, IRDN, IDDM1, IDDM2, PNDM4, MODY10
  • Gene ID:

    3630
  • Swiss Prot:

    P01308
  • Reactivity:

    Human, Rat, Bovine, Porcine, Rabbit
  • Immunogen:

    Swine insulin.
  • Target:

    Monoclonal Mouse Anti-Porcine Insulin
  • Clonality:

    Monoclonal
  • Clone:

    B 453
  • Type:

    Monoclonal Antibody
  • Applications:

    IHC
  • Assay Protocol:

    Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol
  • Format:

    Concentrated
  • Reconstitution:

    Store at 2 - 8C for short term, freeze under -20C for long term storage
  • Fragment:

    IgG1
  • Specificity:

    This antibody reacts with insulin. Insulin is made up of two chains: one of 21 amino acids and the another of 30 amino acids.
  • NCBI Gene Symbol:

    INS
  • Host or Source:

    Mouse
  • Protein Name:

    Insulin
  • Gene Name URL:

    INS
  • CAS Number:

    9007-83-4