MAPK1 Antibody

• Gene Aliases :

  ERK, p38, p40, p41, ERK2, ERT1, NS13, ERK-2, MAPK2, PRKM1, PRKM2, P42MAPK, p41mapk, p42-MAPK

• Gene ID :

  5594

• Swiss Prot :

  P28482P26696P63086P63085P46196

• Accession Number :

  NP_002736.3NP_620407.1

• Reactivity :

  Rat, Cow

• Immunogen :

  This Erk2 antibody is generated from mice immunized with a KLH conjugated synthetic peptide between 154-183 amino acids from human Erk2.

• Clonality :

  Monoclonal

• Type :

  Monoclonal Antibody

• Applications :

  WB

• Purification :

  This antibody is purified through a protein G column, followed by dialysis against PBS.

• Assay Protocol :

  Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

• Homology :

  Cow; Rat

• Format :

  Liquid. Purified monoclonal antibody supplied in PBS with 0.09% (W/V) sodium azide.

• Reconstitution :

  Maintain refrigerated at 2-8C for up to 2 weeks. For long term storage store at -20C in small aliquots to prevent freeze-thaw cycles.

• Molecular Weight :

  41 kDa

• Fragment :

  IgG1, k

• NCBI Gene Symbol :

  MAPK1

• Host or Source :

  Mouse

• Gene Name URL :

  MAPK1

• CAS Number :

  9007-83-4